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Terms in this set (38)
A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?
Cold food can be held intentionally without temperature control for hours as long as it does not exceed 70°F (21°C).
What is the most important factor in choosing an approved food supplier?
It has been inspected and complies with local, state, and federal laws
Soup on a buffet should be labeled with the
name of the food
The purpose of a food safety management system is to
prevent foodborne illness by controlling risks and hazards
What factor is most important when choosing an approved food supplier?
The supplier has been inspected and complies with local, state, and federal laws
An operation has a buffet with 8 different items on it. How many serving utensils are needed to serve the items on the buffet?
Ice crystals on a frozen food item indicate
What food item does the FDA advise against offering on a children's menu?
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
discard the chicken salad
What is the minimum temperature that must be maintained when holding hot soup for service?
135 degrees F
What are the packaging criteria for accepting nonfood items?
Intact, clean, and protected from contamination
A food item that is received with an expired use-by date should be
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?
A manager's responsibility to actively control risk factors for foodborne illnesses is called
active managerial control
A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food?
throw the food away
What is the best way to protect food from deliberate tampering?
Make it as difficult as possible for someone to tamper with it.
Food must be cooled from 135°F (57°C) to within 2 hours.
70 degrees F
What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours?
date mark it
A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?
The shipment should be refused and prevented from entering the operation.
Hot TCS food being hot-held for service must be at what temperature?
135 degrees F
What is the maximum amount of time RTE, TCS foods can be stored in a cooler at 41 degree Fahrenheit before it must be sold, served, or thrown out?
What is the minimum internal cooking temperature for seafood?
145°F (63°C) or higher for 15 seconds
Food being cooled must pass quickly through which temperature range to reduce pathogen growth?
125°F to 70°F (52°C to 21°C)
A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 am buffet luncheon, where it is held without temperature control. By what time must the tuna salad be served or thrown out?
A variance from the local regulatory authority is needed for?
preserve food by smoking it
What must a manager do with a recalled food item in the operation?
store the recalled item separately from the other food
One way for managers to show that they know how to keep food safe is to
become certified in food safety
When delivering food for off-site service, raw poultry must be stored
separately from the RTE food
RTE, TCS food must be date marked if it will be stored for longer than?
A recall has been issued for a specific brand of orange juice. The store manager has matched the information from the recall notice to the item, removed the item from inventory, and stored it in a secure location. What should the manager do next?
Label the item to prevent it from accidentally being placed back in inventory
Cold food being held without temperature control for up to six hours cannot exceed which temperature while it is being served?
Which item should be rejected?
Bags of organic cookies in torn packaging
Which method is a safe way to thaw food?
As part of the cooking process
An imminent health hazard, such as a water supply interruption, requires immediate correction or
closure of the operation
Supplies should be stored away from the walls and at least off of the floor.
2 inches away and 6 inches up
When must a consumer advisory be provided for menu items containing TCS food?
When the item is raw or undercooked
How should the temperature of a shipment of sour cream be taken when it arrives at an operation?
Remove the lid of a container and put the thermometer stem into the sour cream.
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