Nutrition Chapter 15
Review for Chapter 15
the fertilized egg; it enters a 2-week period of rapid cell division and develops into an embryo
the developing human organism from about 2 weeks after fertilization through the second month
The developing human organism from 9 weeks after conception to birth.
born before 37 weeks
Labor after 42 weeks gestation
the property of producing abundantly and sustaining growth
the act of becoming pregnant
low birth weight
Less than 5.5 lbs
an optimal period shortly after birth when an organism's exposure to certain stimuli or experiences produces proper development
abnormal state of pregnancy characterized by hypertension and fluid retention and albuminuria
an abnormal craving or appetite for nonfood substances, such as dirt, paint, or clay that lasts for at least 1 month
a form of diabetes mellitus that occurs during some pregnancies
High blood pressure that develops after the 20th week of pregnancy, in women with previously normal blood pressures, and resolves spontaneously in the postpartum period
list lifestyle habits that should be avoided during pregnancy.
undercooked or contaminated seafood, caffeine, low-fat dairy products
list normal body responses to pregnancy.
Aversiory, nausea, morning sickness, constipation, hemorrhoids, food cravings
what are acceptable exercise activities for pregnant women? what should they avoid?
workout in a place where there is AC.
Avoiding this can prevent from miscarriage.
A special tissue used to pass food and oxygen from the mother to the baby it's carrying.
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