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9.9 words dealing with food
appetizer consisting of fish, meats, etc.; hors d'oeuvres
dry, red italian wine
liking or taste; hearty enjoyment
1.paste or dough -- used dried, as in macaronir, or fresh, as in ravioli 2, dish of cooked pasta
pie flattened dough topped with tomatoes, cheese, etc., and then baked