Missed questions Culinary 2
Terms in this set (4)
Using a 100% markup and taking off one cent to give the impression of a bargain price, what is the retail price of an item whose wholesale cost is $20.00?
Product standards are developed to benefit the:
A person created, manages, and owns an Italian restaurant. He/she would be considered a/an:
A system for verifying and maintaining the desired standards in a product or service called:
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