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Candy Bar Descriptions
Terms in this set (13)
It's a layer of chocolate nougat covered with a layer of soft caramel and the whole thing coated with milk chocolate. It begins with a chocolate taste, develops a caramel note and ends with a strong chocolate finish.
It has a core of firm caramel coated with peanuts and then chocolate. A dark layer can be seen between the caramel core and the milk chocolate coating.
It consists of a slab of very sweet vanilla-flavored white nougat covered with milk chocolate. The nougat is so chewy, call it tough, that it's more like taffy. There is a definite vanilla note but that's quickly over powered by its sweetness.
Introduced in 1966, this bar has a very firm, dark caramel center coated with milk chocolate and crispy rice.
This bar came out in 1932 and was given its name because at that time it had three flavors of nougat: chocolate, vanilla and strawberry. The Mars company switched to the single chocolate nougat filling in 1945.
It's simply coconut covered with dark chocolate.
This first appeared in 1947. It's a Mounds bar with milk chocolate and two whole almonds on top of the coconut.
Hershey's Milk Chocolate
This chocolate bar has been around since 1900, making it the oldest candy bar in the US. It's simply a slab of milk chocolate, but this simplicity has stood the test of time by delighting people for over a century.
This mixture of crispy rice and milk chocolate has been around since 1938.
Milk chocolate layered with crisp wafers.
This bar is a Milky Way with peanuts mixed into the caramel layer. It has a firm, almost hard, chew and an odd smokey note that may be the result of over-roasted peanuts.
This bar consists of salty peanuts covering a very firm caramel center. The texture is both crunchy and firm-chewy and the dominate flavor is saltiness.
It's a crunchy cookie topped with peanut cream and covered with milk chocolate.
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