Test corrections Culinary 2
Terms in this set (28)
Before developing a new product or service for sale, determine that there is:
A demand for the product
The culinary arts class sold spring bake sale items to faculty and staff, but several of the coconut cakes were returned because of poor taste. What should be evaluated?
What expenses will stay constant with the number of items produced?
Who own a corporation?
What determines the price required to make a profit?
Fixed and variable expenses
Human resources management includes the process of:
hiring and training staff
Which is an example of saving time and motion?
Using a cart to move all items from the kitchen to the dining room, to refill condiments
Why is it important that servers have good communication and interpersonal skills?
Have the most contact with the customer
Six guests arrive at the restaurant with reservations. What might the host use to determine where to seat the party?
Printed or computerized chart
Avoiding empty-handed trips to and from the kitchen is an example of which service skill?
Use of time and motion
Keeping the service station stocked and keeping the dining room tidy are the responsibilities of which member of the service staff?
A rushed guest is indecisive and is considering several sandwiches. The restaurant practices selling up. Which menu item should the server suggest?
The Sea Shore Special (fried seafood platter) for $11.99
Where on the table should water glasses be placed?
Above and in line with the tip of the entrée knife
What can a server do to ensure that hot tea or coffee is served hot?
Warm the cup before filling with the hot beverage
In order to serve three plates with the left hand, how would the server bring multiple plates to the table?
Two plates on the right arm and a single plate in the left hand
Using a computerized point-of-sales system is one way of:
transmitting the order.
When is it most appropriate to determine who the guest of honor is when waiting on a large party?
When the group is celebrating a special occasion
Carrying a course for 10-12 guests at a time can be accomplished by using which type of service?
Water glasses should be refilled before they are below what level?
Numbering the seats clockwise around the table ensures that:
correct orders are given to the customers.
What does it mean to transmit the order?
Place an order in the kitchen
Which item might be preset before the food is served?
Restaurants attract customers by word of mouth and:
Whenever possible, how should dishes be cleared from the table?
From the customer's right with the server's right hand
Which is an example of using a point-of-sales system to transmit an order?
Entering an order on a computer
The correct way to serve beverages is to use the:
right hand to place the beverage on the customer's right.
When serving beverages from a tray, the server should place the:
left hand under the center of the tray and serve beverages with the right hand.
A new table was just seated in Ron's section. Allowing the customers a moment before he approaches:
gives them a moment to adjust to their surroundings.
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