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Micro One Liners - GI and Hepatitis
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Staphylococcus aureus
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1. Causative agent of nausea, vomiting (onset < 6 hr) after eating cold cuts, or potato salad, or mayonnaise, or custards?
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Terms in this set (75)
Staphylococcus aureus
1. Causative agent of nausea, vomiting (onset < 6 hr) after eating cold cuts, or potato salad, or mayonnaise, or custards?
Enterotoxin
2. Rapid-onset food poisoning is mediated by what component of staphylococcus?
Rehydration
3. Tx of staphylococcal food poisoning?
Bacillus cereus
4. Microbial cause of nausea and vomiting, +/- diarrhea (onset < 6 hr) after eating reheated rice?
dipicolinic acid core
5. Bacterial spores are resistant to heat due to what component?
