Pasteurization

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pasteurization
the process of heating milk to a certain temperature to kill germs
Louis Pasteur
the man who invented pasteurization with wine and beer
low-temperature long-time pasteurization
the process of heating liquids at a low temperature for a long time
high-temperature short-temperature pastuerization
the process of heating liquids at a high temperature for a short time
pasteurized milk
milk that has been heated at 72 degrees Celsius for 15 seconds; stays good for about 2 weeks in the fridge
ultra-pasteurized milk
milk that has been heated at 138 degrees Celsius for only 2 seconds; stays good for about 90 days in the fridge
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