Cooking Verbs

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Terms in this set (...)

Fry
To cook in a pan over direct heat using fat or oil.
Mash
To crush food, usually after cooking.
Steam
To make something softer using a steam.
Boil
To heat liquid until it starts to turn into a gas.
Grill
To cook food over fire or hot coals.
Roast
To cook by exposing to dry heat.
Scramble
To toss or mix together.
Bake
To cook inside an oven.
Toast
To make food warm, and brown by putting it near a high heat.
Peel
To remove the skin of fruit and vegetables.
Sprinkle
To drop a few pieces or drops of something over a surface.
Pour
To make a substance flow from a container, into another one.
Chop
To cut something into pieces with a sharp tool.
Simmer
To cook in a liquid at or just bellow the builing point.
Stuff
To fill something with food or ingredients by forcing.
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