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une addition

a check (or bill, at a restaurant)

le coq au vin

chicken cooked in wine

une crème caramel (crème brulée)

a flan

les crudités (f.)

raw vegetables

les escargots (m)


les fruits de mer (m.)



to taste

la mousse au chocolat

chocolate mousse

le plat principal

the main course

une réservation

a reservation

le saumon (m)


le thé


le vin


la soupe


la sauce hollandaise

hollandaise sauce

les moules (f)


l'entrée (f)


le menu

set menu

la carte

choice menu

le potage

thick soup

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