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Carrabbas menu 2013

Menu test for 2013
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Zucchini Fritte
Julienned zucchini that is lightly breaded and fried until golden brown. It is served with Garlic Aioli.
Aioli
Is prepared with Mayo, roasted garlic, lemon juice, balsamic binegar and herb mix.
Antipasti Platter
A combination of house favorites consisting of Calamari, Bruschette of the day and mozzarella marinara.
Cozze in Bianco
Fresh mussels from Prince Edward Island steamed in a broth of onions, garlic, basil, anise base, lemon butter sauce and fresh lemon juice.
Crab cakes
2-3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables and romano cheese. Seared in a cast iron skillet until golden brown and served with roasted red bell pepper sauce.
Mozzarella Marinara
6 slices of mozarella cheese coated in Mamma Mandola Breadcrumbs, fried and served with spicy marinara
Shrimp Scampi
8 gulf shrimp sauteed in garlic, lemon butter sauce, parlsey, lemon zest and served with 8 pieces of Focacia bread.
Calamari
Fried Squid battered with season flour served with spicy marinara sauce.
Bruschette of the day
8 slices of baked foccacia bread served or topped with sketa topping of the day
Con Pesto
topped with roma tomatoes, pesto with pine nuts, ricoltta salata and basil
Checca
served with side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic
Siciliani
diced roma tomatoes, kalamata olives, red onion, extra virgin olive oil, red wine, vinegar, basil and ricotta salata
Paolo
2 sides; one consisting of caprino cheese and toasted hazelnuts and the other is roasted red pepper sauce
Agrodulce
Side of sauce consisting of roasted red bell peppers, grilled onions sundried tomatoes, basil and balsamic vinegar
Roasted tomato
side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt pepper, extra virgin olive oil and balsamic vinegar
Carrabba
4 pieces topped with fontina cheese and mushrooms and 4 pieces topped with mozzarella, roma tomato, pesto and basil
Scotty Thompson
side of 3 pieces of caprino cheese baked in pomodoro sauce
caprese
8 fres roma tomatoes and 4 pieces of fresh milk mozzarella seasoned with salt and pepper topped with extra virgin olive oil and chiiffinade basil. Served with pesto
Meze Appetizers (small)
Zucchini Fritte, mozzarella marinara, Cozze in biiano and calamari
Flat breads
8 pieces, romano, extra virgin olive oil, mozzarella, black pepper and pizza dough
Minestrone
A traditional hearty italian vegetable soup of homemade chickn stock, vegetables, beans and herbs. flavored with prosciutto and romano cheese.
Mamma Mandola's chicken soup
chicken soup with chicken, vegetables amd mezzi tubetti pasta
Lentil and sausage
Lentil bean soup made with vegetables, herbs, cooking wine and extra virgin olive oil
Pasta E Fagioli
A tomato based cannllini bean soup, flavored with prosciutto, Pancetta vegetables and herbs with mezzi tubetti pasta
Fish chowder
Fresh fish soup made with vegetabls, herbs, cooking wine and extra virgin olive oil
House Salad
A sald of romaine hearts, carrots, celery and 2 kalamata olives tossed in our house creamy parmesan dressing.
Creamy Parmesan Dressing
Garlic, egg, anchovies, tarragon, parmesan cheese, and other ingredients
Italian Salad
A salad on romaine hearts, spring mix, carrots, celery, grape tomatoes, onions and 2 kalamata olives tossed in our vinaigrette dressing.
Vinaigrette Dressing
herbs, eggs, romano cheese, extra virgin olive oil and other ingredients
Caesar Salad
Classic salad on romaine hearts, croutons and parmesan cheese
Caesar Dressing
garlic, egg, anchovies, parmesan cheese and other ingredients
Cobb Salad
5 oz wood-grilled chicken, bacon, hardboiled egg, tomatoes, red onion, blue cheese and chiffonade basil. (may substitute shrip, siloin or salmon)
Waldorff Salad
Romaine and mixed greens, carrots, celery tossed in our vinaigrette dressing and topped with sliced Granny Smith Apples, red grapes and candied hazelnuts. (may add chicken, shrimp, salmon and sirloin)
Cucina Casuale
Add a cup of our homemade soup or a side salad for 2.50
Substitute garlic mashed potatoes or vegetable of the day for a side add 1.00
Steak Panini
Sliced grilled sirloin, fontina cheese, mushrooms, prosciutto and marsalla on baked focacia served with choice of house made chips or tomato cucumber salad
Caprese Panini
Sliced roma tomatoes, fresh milk mozzarella, salt, pepper.chiffinade basil and pesto on baked focacia served with choice of house made chips or tomato cucumber salad
Te Piace- adult pizzas
have reduced marinara, black pepper, extra virgin olive oil, and romano they are inches and cut into 6 slices
Margherita Pizza
Sliced fresh roma tomatoes, fresh basil, salt, and fresh milk mozzarella.
Italian Chicken Pizza
Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce, with toasted pine-nuts and finished with scallions.
Build Your Own Pizza
Pizza Sauce (reduced marinara), and mozzarella cheese.
Filet Fiorentina
9 oz seasoned and grilled filet. Served with choie of 2 sides. May also be made marsala, bryan scampi or spiedino style for an additional charge.
Grilled Chicken
8oz. grilled chicken breast basted with grill baste and grill seasoning. (small is 5oz) sered with choice of 2 sides.
Grilled Salmon
8oz. fresh salmon, grilled and topped with tomato basil vinaigrette. (small is 6oz)
Chicken Bryan
8oz grilled chicken breast topped with caprino (goat) cheese, sun-dried tomatoes, basil, and lemon butter sauce. (small is 5oz)
Pollo Rosa Maria
Two 5oz grilled chicken breasts stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce. (small is one 5oz chicken breast)
Spiedino Di Mare
4 shrimp and 4 scallops lightly breaded with seasoned breadcrumbs, skewered and grilled, topped with lemon butter sauce. Guest may order all shrimp or all scallops.
Tilapia Nocciola
8oz piece of tilapia breaded with hazelnuts and grilled, and topped with basil, julienne roma tomatoes and lemon butter. (Nocciola sauce)
Nocciola sauce
lemon butter, basil, roma tomatoes.
Chicken Marsala
8oz Chicken breast seasoned and grilled topped with sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. (small is 5oz) (gluten free item)
Sirloin Marsala
10oz center cut sirloin topped with a sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. (small is 7oz) (gluten free item)
Pork Chops Marsala
Two 8oz center cut pork shops topped with a sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. (small is one 8oz) (gluten free item)
Veal Marsala
Three (2oz) pieces of veal pounded thin, sautéed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto. (small is 2 (2oz) pieces)
The Johnny
a 5oz portion of Sirloin Marsala and a 4oz portion of Chicken Bryan. (gluten free item)
Italian Classics
1 piece of Chicken Parmesan and 1/2 portion of Lasagne.
Chicken Trio
4oz chicken breast from each of the following: Chicken Marsala, Chicken Bryan, and Pollo Rosa Maria.
Chicken Parmesan
2 5oz boneless chicken breasts coated with Mama Mandola breadcrumbs, sautéed in olive oil and topped with pomodoro sauce, romano cheese, and melted mozzarella. (small is 1 5oz)
Veal Piccata
3! (2oz) pieces of veal pounded thin, sautéed and deglazed in chicken stock and topped with piccata sauce. Piccata sauce consists of lemon butter and parsley. (small is 2(2oz) pieces)
Mezzaluna
half moon raviolis stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, and fresh herbs then served in a tomato cream sauce.
Manicotti
2 thin sheets of fresh baked pasta hand rolled and stuffed with four cheeses (fontina, ricotta, mozzarella, and romano) and baked with pomodoro sauce.
Seafood Cannelloni
2 thin sheets of fresh pasta rolled and stuffed with shrimp, scallops and lobster blended with roasted garlic and chives, topped with a light tomato cream sauce and jumbo lump crab meat.
Lasagne
Wide flat homemade (fresh) pasta, layered (5) with mozzarella, ricotta, Bolognese sauce, romano, and pomodoro sauce then baked. 2 sauces + 3 cheeses = 5 layers.
Lobster Ravioli
9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce
Tag Pic Pac
Homemade angel hair pasta tossed in our Picchi Pacchiu sauce, made of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil. can add chicken or shrimp for an additional charge.
Spaghetti with (meatballs, grilled sausage, or meat sauce)
Tossed with pomodoro sauce. For an additional charge add: 3 meatballs, 2 fennel sausages, or bolognese sauce.
Linguine Pescatore
Linguine pasta tossed with spicy marinara with 3 scallops, 4 shrimp, and 6 mussels, tossed with linguine.
Penne Franco
Penne pasta mixed with mushrooms, sun dried tomatoes, artichoke hearts, and Kalamata olives in a garlic and olive oil topped with ricotta salata. Can add chicken for shrimp for additional charge.
Pasta Sostanza
angel hair pasta(Tagliarini pasta) tossed with tomato basil sauce (Picchi Pacchiu sauce) topped with artichoke hearts, mushrooms and spinach, then topped with mollica (seasoned breadcrumbs). Can add grilled chicken or shrimp for additional charge.
Pasta Carrabba
Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas and grilled chicken.
Pasta Weesie
8! shrimp sautéed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo.
Bambini Spaghetti and Meatballs
Spaghetti in a pomodoro sauce with one meatball.
Bambini Cheese Ravioli
5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro.
Bambini Cheese Pizza
8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.
Bambini Pepperoni Pizza
8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.
Bambini Grilled Chicken Breast
4oz. grilled chicken breast with side of vegetable of the day.
Bambini Chicken Fingers
3 chicken fingers with a choice of penne pasta with butter or the vegetable of the day and served with ketchup
Bambini Sundae
2 scoops of vanilla ice cream served with hot chocolate sauce and topped with a cherry.
Tiramisu
Two layers of lady fingers flavored with espresso, Amaretto, Kahlua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate.
Sogno Di Cioccolata
Two laters of chocolate fudge brownie brushed with Kahlua then layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce.
John Cole
2 big scoops of vanilla ice cream topped with cinnamon rum roasted pecans and caramel sauce.
Dessert Rosa
(mini desserts) moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and Cool Whip topped with a chocolate dipped strawberry.
Herb Mix
fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil, and parsley served with extra virgin olive oil.
Bolognese
Beef, pork, celery, garlic, red wine, and pomodoro sauce also known as meat sauce.
Picchi Pacchiu
Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil also known as pic pac
Alfredo
Butter, romano cheese and heavy cream
Pomodoro
Homemade tomato sauce, garlic, onions, extra virgin olive oil, and basil
Marinara
spicy tomato sauce seasoned with extra garlic, crushed red pepper, green onions, and anchovies
Pesto
Fresh basil, garlic, olive oil, walnuts, pine-nuts, parsley, and romano cheese
Tomato Cream (Suga Rosa)
heavy cream and pomodoro
Lemon Butter
white wine, lemon juice, heavy cream, garlic, onions, butter, white pepper and salt
Ricardo
Lemon butter, pepperoncini, red bell peppers, oregano, parley and crushed red peppers
Marsala
Marsala wine, butter, onions, black pepper and salt
Amatriciana
Fresh tomatoes, butter, pancetta, onions, and crushed red pepper
Freduccinni
Fettuccini alfredo topped with a 5 oz chicken breast covered in marsala sauce
Scotty Thompson
3 pieces of caprino cheese baked in pomodoro sauce. Served with 8 pieces of focaccia bread.
Pasta Rambo
Shrimp or crab, lemon btter, roma tomatoes, spinach and mushrooms tossed with linguine
Soup and Scoop
Our mamma mandol'a chicken soup served with scoop of our garlic mashed potatoes