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Terms in this set (12)
items used in food preparation
small amounts of metal enter foods being prepared with metal kitchen equipment
items used to measure dry, solid and liquid ingredients during food preparation equipment.
Metric Measurement System
system of measurement which is based on units of ten.
body of matter with no definite shape
Quantity of three-dimensional space occupied by a liquid, solid, or gas.
Customary Measurement system
System of measurement
items used to effectively and efficiently cut food during kitchen prep: includes cutting boards, kitchen shears and knives.
Small kitchen appliances
portable, electronic pieces of equipment used for food preparation
Major kitchen appliances
large, stationary pieces of equipment used for food preparation
tube shaped cake pan with fluted sides
pan or mold with an upright, detachable rim, fastened to the bottom of the pan with a clamp or spring
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