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Classic Potato Knife Cuts

STUDY
PLAY
Cheveu
1/32 x 1/32 x 2
Paille
1/16 x 1/16 x 2
Allumette
1/8 x 1/8 x 2
Mignonette
1/4 x 1/4 x 2
Pont neuf
1/2 x 1/2 x 3
Chips
Peeled and sliced 1/16 thick
Cocotte
Small 7 sided barrell with squared ends
Chateau
Large 7 sided barrel with squared ends
Fondante
Medium 5 sided barrel with 1 flat side and squared ends
Parisianne
Round shape, various sides uning a parisianne knife
Gaufrette
Thin 1/16 waffle cut using a mandoline