Source: Barcelona Field Studies Centre
Pictures from Google and Flickr and S-cool
To do with farming. The work of growing crops or rearing animals.
Technology suited to the area where it is used. It usually refers to simple, low-cost machinery.
One which specialises in producing crops e.g. wheat farming in East Anglia.
The direction in which a slope faces, which often affects the amount of solar energy received. South-facing slopes in Europe receive more solar radiation than north-facing slopes and are better suited to crop production.
An activity which requires a lot of money.
Where a crop is sold in the market for cash; the term is often applied to crops grown in LEDCs which are exported to the MEDCs.
Crops where the seeds are the main product e.g. wheat, corn.
Farming for a profit.
Common Agricultural Policy
The policy used by the EU to control farming.
Cereals, vegetables and fruit grown by people.
The growing of crops.
Switching from farming specialising in a particular product e.g. crop or animal to one depending on a range activities for an income e.g. bed and breakfast, paint-balling, farm zoo, pick-your-own fruit etc.
The process by which fertiliser causes, on reaching rivers and lakes, rapid algae growth and, subsequently, the depletion of oxygen available for fish.
Where the farm size is very large in comparison with either the amount of money spent on it (Amazon) or the numbers working there (American Prairies).
Where the farm size is small in comparison with either the numbers working there (Ganges Delta) or the amount of money spent on it (Denmark). High outputs.
Keeping animals in intensive artificial conditions indoors.
The link between farm output and inputs, i.e. reinvestment of some of the profits to buy new seed, fertiliser.
Nutrients applied to the soil, either artificial (inorganic) or natural (organic).
the attempt to improve the productivity crops in LEDCs which Began in the 1960s with the breeding of new high-yielding varieties of wheat and rice.
High Yielding Varieties: new types of seed which have been scientifically developed to produce more food per plant.
What are necessary on a farm to produce food. They include land, labour, machinery, seeds, fertiliser, pesticides and fodder.
The artificial watering of the land.
Where many workers are required; this is typical of LEDC subsistence or peasant farming where there is an absence of advanced machinery.
The deterioration of the suitability of land for farming due to soil erosion, desertification and salinisation.
Land of poor quality because of lack of nutrients, soil erosion, distance from market or other human and physical factors.
Farms which produce vegetables, fruit and flowers; usually found near a large market.
One which produces crops and animals.
Shifting (and nomadic) cultivation
Where farmers move from one area to another.
This avoids the use of inorganic chemical fertilisers, pesticides and herbicides.
The result of the farmer's work, e.g. crops, livestock, animal waste.
One which specialises in the production of animals/animal products.
Poisonous chemicals applied to crops to kill pests.
A large farm in the tropics where one main cash crop is grown, often run by a transnational corporation.
The activities that take place in a farm e.g. harvesting.
How much food is produced per worker or per hectare of land.
Are used in the EU to control production, for example, to avoid butter mountains and milk lakes. Dairy farmers have to buy these, which allows them to produce a maximum amount of milk.
Rearing of beef cattle on a large scale.
The accumulation in the soil of salts which are poisonous for plants. This is often caused by irrigation and can make the land useless for farming.
Farmers do not move around.
The land on which a farmer is required by the CAP to stop production of a surplus crop, such as wheat. The farmer receives compensation for taking 15% of the land out of agricultural use.
The loss of soil from a field's surface by the action of wind or water, often accelerated by human actions.
This is money paid to farmers for producing certain crops, e.g. oil seed rape.
When just sufficient food is provided for the farmer's own family.
Farming which avoids soil erosion and pollution: it does not destroy the land for future generations.
How many crops a particular field, farm, or area of land produces. It also applies to milk from dairy cows.
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