GCSE Strategies to increase food supply
Terms in this set (...)
Growing plants in an air or mist environment without the use of soil
The manipulation (through genetic engineering) of living organisms to produce useful commercial products (such as pesto increase food supply.
A method of growing plants using mineral nutrient solutions, in water, without soil.
Applying water to land in order to supply crops and other plants with necessary water.
The new green revolution
A combination of modern technology, traditional knowledge and an emphasis on farming, social and agro-ecological systems as well as yields, especially in poorer countries.
Low Income Countries where technology could be used to increase food supplies and reduce food insecurity
Negatives of irrigation systems
Reduce water tables in the ground, affect downstream river flow, increase evaporation losses of water and increase the salinity of soils.
Plant roots are exposed to more oxygen the plants tend to grow faster, use less nutrients and water as they go directly onto the roots of the plant and are not lost into the soil.
Very expensive, nutrient mixing and spraying system is essential so if this breaks down the whole crop is lost. Requires specialist knowledge. High maintenance.
Example of new green revolution
breeding of crop varieties that can withstand adverse conditions, such as salt-tolerant rice or more drought-resistant sorghums and millets
a species of corn has been developed with the bacterium Bacillus thuringiensis added to it as a genetic modification to reduce pesticide use
equipment that the local community is able to use relatively easily and without much cost, such as solar agriculture in mountainous areas
APES chapter 12
Sustainable Agriculture Study Guide
Chapter 12 reading guide: AP Environmental Science
Lagos Urban Planning
Challenges of Living in Lagos
Opportunities of living in Lagos
Lagos Causes of Growth
GCSE Impacts of food insecurity
GCSE Global Patterns of food surplus and deficit
GCSE Sustainable food supplies
GCSE Reasons for increasing food consumption