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Basic Food Theory and Skills - Midterm
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Direct Contamination
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Contamination of raw food or the plants or animals from which they come, in their natural settings or habitats.
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Terms in this set (58)
Direct Contamination
Contamination of raw food or the plants or animals from which they come, in their natural settings or habitats.
Temperature Danger Zone
41F-135F
FATTOM
Food
Acidity
Time
Temperature
Oxygen
Moisture
Static/Fixed Menu
Menu where all patrons are offered the same foods every day. Rarely changing. (Think steakhouse, fast-food)
Cycle Menu
Menu set for a period, after the period it resets itself. Some are seasonal. (Think schools, hospitals)
