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Terms in this set (12)
what is required for a well-run beverage program
Full service restaurant, coffee shop, catering facilities, room service, recreational areas, Lobby-area bars, food market or delicatessen.
what period European History is the root of modern banqueting
What is Pot Latch
an opulent ceremonial feast at which possessions are given away or destroyed to display wealth or enhance prestige
What was President Jefferson contribution to modern banqueting
he imported foods and wines from his home, jefferson contributions were ice cream, vanilla, pasta, and tomatoes.
Jaqueline kennedy influenced what exactly
She changed the menu format, including the # of courses from seven to four or a maximum of five.
Wat does the market survey analyzes concentrate on
Customer, Competition, Community, Labor Pool
What are seasonal menus
An exciting variation in menu playing that is underused or overlooked
A la Carte Menu
A La Carte Menu pricing offers every course often on the menu for a separate person price
What is the advantages of a wedding package
Reception themes incorporate quest activity to create an interactive entertainment atmosphere in a traditional food-and beverage function format
A menu pricing method to include all menu items being served for one price per person
Does color impact the marketing of catering menus
what are some items used for front of the house and what are some items used in the back of the house
The person who is in charge is the chef. Front of the house is the the silverware and back of the house would be dishes and cooking parts
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