Try Magic Notes and save time.Try it free

Try Magic Notes and save timeCrush your year with the magic of personalized studying.Try it free

ServSafe Food Handler

4.3 (60 reviews)

Get a hint

The three types of hazards that make food unsafe

Click the card to flip 👆

1 / 40

1 / 40

Terms in this set (40)

The three types of hazards that make food unsafe

biological, chemical, and physical

Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as

A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this

A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of

poor cleaning and sanitizing

A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The food handler is

practicing good personal hygeine