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Beef Cuts

Terms in this set (47)

Brisket
Arm steak
7 bone steak
Blade steak
Cross cuts from the Shank
Rib Roast beef
Rib Steak
Ribeye
Porterhouse Steak
T-Bone Steak
Top Loin
Tenderloin Roast, whole
Tenderloin Steak
Pin Bone Sirloin Steak
Flat Bone Sirloin Steak
Round Bone Sirloin Steak
Short Ribs
Skirt steak
Round Steak
Round Eye Steak
Round Top Steak
Round Bottom Steak
Rump Roast
Round Tip
Cubed Steak
Beef for Stew
Ground Beef
Whole Brisket, Point Half, Flat Half
Cuts that come from the Brisket
Arm S/R, 7-Bone S/R, Blade S/R
Cuts that come from the Chuck
Cross Cuts
Cuts that come from the Shank
Rib Roast (Large/Small), Rib Steak, Ribeye
Cuts that come from the Rib
Porterhouse, T-Bone, Top Loin, Tenderloin Roast/Steak
Cuts that come from the Short Loin
Pin Bone, Flat Bone, Round Bone
Cuts that come from the Sirloin
Short Ribs, Skirt Steak
Cuts that come from the Plate
Flank Steak
Cuts that come from the Flank
Flank
Round Steak (Eye, Top, Bottom, Boneless), Rump Roast, Round Tip
Cuts that come from the Round
Cubed Steak, Beef for Stew, Ground Beef
Cuts that are consider Various
Chuck wholesale cut
What is at letter A on the beef animal?
Rib wholesale cut
What is at letter B on the beef animal?
Shortloin wholesale cut
What is at letter C on the beef animal?
Sirloin whole sale cut
What is at letter D on the beef animal?
Shank wholesale cut
What is at letter H on the beef animal?
Brisket wholesale cut
What is at letter F on the beef animal
Plate wholesale cut
What is at letter G on the beef animal
Flank wholesale cut
What is at letter I on the beef animal
Round wholesale cut
What is at letter E on the beef animal
THIS SET IS OFTEN IN FOLDERS WITH...