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Culinary 2 6.04 6..05 6.06
Terms in this set (22)
Which is not a braised dish?
Breaded chicken thighs fried in shortening
When is meat browned in braising?
Before liquid is added
Which fat is not suitable for panfrying?
To panfry pork chops, what minimum internal temperature must the product reach?
The best cookware for preparing pan-fried chicken is a:
straight sided skillet
When pan-frying green tomatoes, what is the last step prior to placing tomatoes in the fat?
In pan frying, what is the temperature of the sizzling fat?
What two tools are used to turn pan-fried foods?
tongs and spatula
Maria is grilling stuffed pork chops. What is the minimum internal temperature they must reach?
165°F for 15 seconds
What is being checked when the chef presses his/her finger on the grilled steak?
What is done to a grill before using it?
Heat to designated temperature
Which vegetable is a popular choice for grilling?
What are the heat sources for commercial grills?
Charcoal, electricity, gas, and wood fire
What is the most reliable method to determine the doneness of grilled meat?
Checking with meat thermometer
Broiled or grilled vegetables, like onions, have what flavor?
In the classic kitchen brigade, what is the responsibility of the grillardin?
Grilled food preparation
How should broiled or grilled fruits be cooked?
What tools are used to turn a sausage pattie on a grill?
tongs and spatula
What is the result of an overcooked grilled or broiled fruit?
Mushy texture and loss of shape
If the chef placed the chicken breast in the salamander, what cooking technique is being used?
If a steak is to be grilled, why should it be well marbled?
What nutrient is better preserved when grilling fruits and vegetables as opposed to stewing or braising?