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A device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
An instrument with two movable arms that are joined at one end, used for picking up and holding things.
A utensil of wire mesh or closely perforated metal, used for straining, sifting, ricing, or puréeing.
A device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.
Cooking utensil having a flat flexible part and a long handle; used for turning or serving food.
A tool used to moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce.
A beater having single or double metal blades that rotate when a geared wheel with which they are meshed is operated.
A saucepan with a detachable upper compartment heated by boiling water in the lower one.
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