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Lucile's Food Test
Terms in this set (83)
How much powdered sugar goes on an order of beignets?
blanketed with lots
How many beignets can a customer order?
full order is 4, half is 2, or single. As many as they like
Should beignets be served with jam or honey?
with coffee or cafe au-lait
What herb is in the Bearnaise sauce?
Describe the following temp for poached eggs:
What question do we ask for all of our poach egg dishes?
runny - cooked whites with yolky middle
gooey - cooked whites, gooey middle, slightly runny
hard- all the way hard
is poached runny ok
Can we blacken trout?
if requested, not recommended (may be dry out)
What substitutions are allowed for grits or potatoes? Can French fries or mash potatoes be substituted for home fries?
none, fruit may be substituted for $1.25. Any other full charge. NO. Only breakfast side for breakfast, lunch for lunch
Describe grits and how they are prepared.
cooked with water, butter, and salt. Grits made from hominy (corn with bran and germ removed)
How are home fries prepared?
Describe porridge including garnish?
garnish with currants, raspberry sauce, and cream
Is the Creole sauce vegetarian?
No Worcestershire contains lil bit of anchovies
Do we have any vegetarian dishes?
Pain Perdu w/o meat
eggs Eisenhower w/o meat
eggs New Orleans
What substitutions are allowed on a Pain Perdu?
What do you put on the ticket (for a Pain Perdu) if you want an extra piece of French toast instead of sausage?
What is in Pain Perdu syrup?
What is in the Hollandaise?
What kind of sausage goes in the Farmers Eggs?
country sausage. sub any pork meat with shrimp, oyster or fish with upcharge
What meat can be substituted in the Farmers Eggs or pain perdu?
What is the streusel?
What kind of meat is the Creole omelet? Can any be omitted? What type of cheese can be added for an additional charge?
ham, country sausage, LA, andouille
provolone, mozzarella, swiss
If the customer doesn't want onions in the Farmers or Hanks, will there be any onions in it? Any peppers in it?
if no onions, then no peppers
will be onions in home fries
What kinds of cheeses are in the cheese omelet? Can any cheese be omitted?
white cheddar, ricotta, muenster
Can a customer get spinach instead of potatoes with a benedict?
Do the red beans have meat in them? If so, what kind? How about the greens?
smoked ham shanks
What kind of fruit goes on the granola and oatmeal?
oatmeal also gets struesal
What can be substituted for collard greens on a Lunch Blackened Salmon?
any lunch side
What vegetables are used in the Creole sauce, etouffee, red beans, and gumbos?
What thickening agent is the basis for the flavoring of the gumbos and etouffee?
Why is the Red Beans and Rice called a Washday Lunch?
red beans are cooked slowly while laundry is done
What is the Piri Piri?
jalapeno relish served on roast beef poboy
Describe our veggie slaw.
vinigarette slaw with
red & green peppers mixed in OJ
rice wine vinegar
topped with cilantro and pecans
What kind of fat is used to sautee and pan fry? Do we use anything with trans-fats in it? Do we have any nuts in any of our oil or food?
butter, oil mix.
slaw and streusel have pecans.
granola has pecans and almonds
What is wasabi?
What is the maximum number of tables you can take orders from and send to the kitchen before going to another table?
try one at a time
Is the country sausage spicy?
What is in the granola?
What should you do before taking a plate from the kitchen to the customer?
If a customer has a problem with the food, what should you do?
let manager know and see it
What kind of cheese goes in the cheese grits?
What goes on the bananas and cream?
Do we split plates of food?
No, can do extra plate or 2 half orders
Can you come back to the kitchen and ask for food without having put in a ticket?
What kind of syrup goes on the banana beignets?
What is in the vinaigrette that goes on the tossed salad?
If you want more than one item on a plate, how do you order it?
"same plate" modifier
What is our hot sauce and ketchup procedure?
Read and use ketchup/hot sauce procedure in sidework book
Can a customer substitute another vegetable for the peppers and onions in a hanks or farmers?
List and describe all of our sausages.
Andouille - house smoked, more smoky
Country - more black and peppery, lil spicy
Louisiana - spicy, like chorizo
If a customer orders a Creole omelet what should you offer them?
provolone, swiss, mozzarella for $1.40
How would a server enter a cheese omelet with veggies added?
90 cents a veggie
$2.10 a meat
Can ham be added to a Jennifer?
Bennifer, has own button
Can the shrimp and grits be served without peppers?
Yes, sausage will be omitted as well
What kind of sausage is in the shrimp and grits?
How are the eggs cooked on the eggs Rockefeller?
scrambled, can be any
What entrees do we ask for an egg temperature? What is our response to all other egg entree orders?
Is poached runny ok?
What items come with biscuits?
If a customer orders granola, what should the server suggest?
yogurt (plain or honey)
What must the server 'mark' their table with if customers order beignets, granola, or oatmeal?
beignets - small plate for each person
granola- milk, unless yogurt ordered
oatmeal- brown sugar and milk
How do we serve water?
on request only
How much should a server charge for each extra fried oyster? Jumbo shrimp? Small shrimp?
Big Shrimp $0.90
Half cup small shrimp is $4
What herb is on the tossed salad?
Can a customer get feta instead of goat cheese on the chicken salad?
yep or any cheese
Can you add chicken or salmon to a zydeco salad?
How is the salmon served on the spinach salad?
medium with mustard glaze
can be blackened
List our salad & dressings.
Chicken salad - red pepper salsa
Spinach - ginger soy vinaigrette
Tossed salad - Lemon vinaigrette
Zydeco- raspberry vinaigrette
Can any ingredient be left out of any salad for example mushrooms or cilantro?
If a customer orders soup, salad, or gumbo with their entree what should the server ask?
before or after meal
What lunch items come with cornbread?
everything but the po boys
What are the daily lunch specials?
M- Roast Beef Po Boy
T- Chicken Robicheaux
W- Chicken and Crawfish
Th- Trout Po Boy
F- BBQ Shrimp
What comes with the po'boys?
can sub another lunch side
cup of gumbo or tossed salad for extra charge
What kind of cheese is on the andouille po'boy?
swiss, mozzarella, provolone
Can a customer get half a shrimp po'boy and half an oyster po'boy?
Can a customer order a turkey club with plain mayo and sub avocado for lettuce?
plain mayo ok
can't sub veggies
What kind of bread are the po boys served on?
What makes our pain perdu special?
How is the bread pudding served?
heated with a rum custard sauce
How should biscuits be removed from the tray?
in order, start with corner work one row at a time
What should a server offer if anyone at their table receives a biscuit?
When should a server charge for a side of hollandaise? For Pain Perdu syrup?
if doesnt come with hollandaise or pain perdu then they must be charged
What are the three Mardi gras colors?
purple green gold
What do all three Mardi gras colors represent?
What does lagniappe mean?
something given as a bonus or extra gift.
What does a "dressed" po boy mean?
lettuce tomato mayo only
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