5 Written questions
4 Multiple choice questions
- - Conduct a hazard analysis.
- Determine critical control points.
- Establish critical limits.
- Establish monitoring procedures.
- Identify corrective actions.
- Verify that the system works.
- Establish procedures for record keeping and documentation.
- What steps must be taken when a critical limit is not met?
- Hazard Analysis Critical Control Point
System based on identifying significant biological, chemical, or physical hazards at specific points within a product's flow.
- Keep records of your actions including monitoring, taking corrective action, validating equipment, and working with suppliers
4 True/False questions
HACCP Step 4: Establish Monitoring Procedures → Determine the best way for your operation to check the critical limits, then make sure they are consistently met.
HACCP Step 1: Conduct a Hazard Analysis → For each CCP, establish the minimum or maximum limits that must be met to prevent or eliminate the hazard, or to reduce it to a safe level.
HACCP Step 6: Verify the System Works → What steps must be taken when a critical limit is not met?
Variance → Document that allows a safety requirement to be waived or changed.