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serv safe exam review
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why are people who take certain medications at risk for food borne illness?
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their immune systems are compromised
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Terms in this set (80)
why are people who take certain medications at risk for food borne illness?
their immune systems are compromised
where should a food handler wash his or her hands after prepping food?
designated sink for handwashing
what symptom requires a food handler to be excluded from the operation?
jaundice
a food handler is prepping a seafood dish on April 4, using shrimp nd scallops. the shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. what is the use-by date for the seafood dish?
april 8
what rule fir serving condiments should be practiced?
serve condiments in original containers