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of 506 available terms
(11 exact duplicates found)

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5 Written questions

5 Matching questions

  1. bouilli/-e
  2. la rhubarbe
  3. l'ormeau (m)
  4. dsséché/-e
  5. la coque
  1. a cockle
  2. b boiled
  3. c rhubarb
  4. d dried out
  5. e abalone

5 Multiple choice questions

  1. chicken wing
  2. mustard
  3. lid
  4. green pepper
  5. clam

5 True/False questions

  1. l'asperge (f)asparagus

          

  2. rassis/-estale (bread)

          

  3. le paprikapaprika

          

  4. le grilhoney

          

  5. le blanc de pouletchicken