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12 steps of yeast dough production
scaling, mixing , fermentation, punching, scaling, rounding, benching, makeup & panning, proofing, baking, cooling, storing
straight dough method: Pickup period, clean-up period, Development period, final gluten development.
The process in which yeast acts on sugars and starches in the dough to produce carbon dioxide and alcohol
determining water temperature
step 1) desired dough temp. x 3 Step 2)Flour temp + room temp + 20 step 3) step 1 - step 2 = water temp.
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