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5 Written questions

5 Matching questions

  1. Hydrogen bond
  2. Concentration
  3. Disaccharides
  4. Saturated fat
  5. Monosaccharides
  1. a A measurement of how much solute exists within a certain volume of solvent.
  2. b Carbohydrates that are made up of two monosaccharides.
  3. c A lipid made from fatty acids that have no double bonds between carbon atoms.
  4. d Simple carbohydrates that contain 3 to 10 carbon atoms.
  5. e A strong attraction between hydrogen atoms and certain other atoms (usually oxygen or nitrogen) in specific molecules.

5 Multiple choice questions

  1. Carbohydrates that are made up of more than two monosaccharides.
  2. Anything that has mass and takes up space.
  3. The tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.
  4. A change that affects the appearance but not the chemical make-up of a substance.
  5. A membrane that allows some molecules to pass through but does not allow other molecules to pass through.

5 True/False questions

  1. CatalystOne of three forms - solid, liquid, or gas - which every substance is capable of attaining.

          

  2. Dehydration reactionA chemical reaction in which molecules combine by removing water.

          

  3. PhaseOne of three forms - solid, liquid, or gas - which every substance is capable of attaining.

          

  4. DiffusionThe tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.

          

  5. BiosynthesisThe tendency of a solvent to travel across a semipermeable membrane into areas of higher solute concentration.

          

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