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5 Written questions

5 Matching questions

  1. foods the USDA regulates:
  2. objectives of meat inspection
  3. performs restaurant and grocery inspections
  4. examples of poss. hazards to meat
  5. examples of CCPs to eliminate risk
  1. a cooking, refrigeration, packaging, metal detection
  2. b meat & poultry
    products containing meat or poultry
    safety of egg PRODUCTS and IMPORTED shell eggs
    optional grading program for meat/eggs
  3. c biological (pathogens, spoilage), chemical (toxins), physical (glass, metal), radiologic
  4. d 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market
  5. e local health dept.s

5 Multiple choice questions

  1. stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned
  2. circular
  3. FSIS - food safety and inspection service vets
  4. no mandatory recall authority, cannot condem, no direct power to close plants
  5. voluntary; now mandatory for meats and seafood (but optional for other foods)

5 True/False questions

  1. foreign food processorscan NOT be visited by the FDA


  2. _____, _____ monitoring is necessaryregular, planned


  3. 7 step program of HACCPFSIS[food safety and inspection service] and APHIS[animal and plant health inspection services]


  4. control procedures need to be something that can be ____cooking, refrigeration, packaging, metal detection


  5. FDA regulatesall foods not specifically handled by other agencies