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5 Written questions

5 Matching questions

  1. performs restaurant and grocery inspections
  2. states have ____ stamps
  3. USDA inspection labels are ___ for meat/poultry
  4. Humane Methods of Livestock SLaughter Act
  5. 7 step program of HACCP
  1. a all different, for intrastate sale
  2. b local health dept.s
  3. c mandatory for all plants, includes halaal/kosher, LIVESTOCK doesn't apply to poultry
  4. d 1. ANALYZE hazards
    2. ID critical control pt.s
    3. estab PREVENTATIVE MEASURES w/ critical limits
    4. make procedures to MONITOR the control pt.s
    5. CORRECTIVE ACTION must be taken
    6. VERIFY the system is working
  5. e circular

5 Multiple choice questions

  1. shield
  2. FSIS[food safety and inspection service] and APHIS[animal and plant health inspection services]
  3. all foods not specifically handled by other agencies
  4. 1. protect human health
    2. surveillance for animal problems
    3. consumer confidence
    4. improved access to int'l export market
  5. stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned

5 True/False questions

  1. foods the USDA regulates:all other foods[US shell egg safety, milk pasteurization,etc.]


  2. USDA inspected facilities must monitor presence of (4)circular


  3. ___ oversees most agricultural/ meat productUSDA


  4. examples of poss. hazards to meatcooking, refrigeration, packaging, metal detection


  5. FDA regulatesall other foods[US shell egg safety, milk pasteurization,etc.]


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