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5 Written questions

5 Matching questions

  1. states have ____ stamps
  2. 7 step program of HACCP
  3. HACCP was a __ system but is now ___ for __
  4. FDA can only recall _____
  5. markings (3)
  1. a stamps/paper labels/tags
    meat: inspected and passed
    poultry: inspected for wholesomeness
    inspected and condemned
  2. b infant formula. can "hold products" up to 30d, use publicity, and request injunctions.
  3. c voluntary; now mandatory for meats and seafood (but optional for other foods)
  4. d 1. ANALYZE hazards
    2. ID critical control pt.s
    3. estab PREVENTATIVE MEASURES w/ critical limits
    4. make procedures to MONITOR the control pt.s
    5. CORRECTIVE ACTION must be taken
    6. VERIFY the system is working
    7. RECORDKEEPING
  5. e all different, for intrastate sale

5 Multiple choice questions

  1. can NOT be visited by the FDA
  2. USDA
  3. mandatory for all plants, includes halaal/kosher, LIVESTOCK doesn't apply to poultry
  4. the plant is shut down.
  5. FSIS - food safety and inspection service vets

5 True/False questions

  1. USDA inspection labels are ___ for meat/poultrythe plant is shut down.

          

  2. performs restaurant and grocery inspections1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens

          

  3. objectives of meat inspection1. ensure animals are disease free
    2. clearly label food that passed inspection
    3. minimize contamination during prcessing
    4. monitor for drug residues and pathogens

          

  4. examples of poss. hazards to meatbiological (pathogens, spoilage), chemical (toxins), physical (glass, metal), radiologic

          

  5. HACCP systemshazard analysis and critical control point: to prevent contamination during processing