1.3.1 - Laboratory Equipment
Terms in this set (30)
equipment used to transfer a small amount of liquid
a cylindrical piece of equipment used to store, mix and heat liquids
a piece of equipment used to measure volumes of liquid with moderate accuracy
an instrument used to measure temperature
a piece of glassware with a wide, flat base for swirling and storing substances and a narrow top which can be closed with a rubber stopper.
equipment used to guide liquids into containers with narrow openings
an open container, often disposable, which is used to weigh substances
equipment used to measure length
a flat surface used to heat substances
an instrument which produces a small flame used for heating and combustion
equipment used to measure weight and mass
a thin piece of glassware used to hold small amounts of a substance
a piece of glassware used to prepare solutions and measure a specific volume very accurately
best piece of equipment to measure 23.5 mL of liquid
best piece of equipment to measure 200.0 mL of liquid
a piece of glassware used to mix, stir and heat substances
a container used to hold substances while they are being weighed
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