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Food Science I
Substances added directly or indirectly to food
Role of FDA
Regulates food additives in all other foods; labeling, research, education
Regulates food additives of meat, fish, poultry, and eggs; inspections and grades
Foodborne illness-"Pulse Net", food safety
used to correct a dietary insufficiency
1958 Food Additive Amendments-no additive permitted shown to cause CA
Good Manufacturing Practices-Define requirements for acceptable sanitary operations in food plants
Exception with Saccharin
NLEA-allergy disclosure, trans fat added to label, gluten free (voluntary)