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12 terms

Food Science I

STUDY
PLAY
Food additives
Substances added directly or indirectly to food
Role of FDA
Regulates food additives in all other foods; labeling, research, education
USDA
Regulates food additives of meat, fish, poultry, and eggs; inspections and grades
EPA
Regulate pesticides
CDC
Foodborne illness-"Pulse Net", food safety
Enrichment
Restore nutrients
Fortification
used to correct a dietary insufficiency
Delaney Clause
1958 Food Additive Amendments-no additive permitted shown to cause CA
GMP
Good Manufacturing Practices-Define requirements for acceptable sanitary operations in food plants
1977
Exception with Saccharin
1990
NLEA-allergy disclosure, trans fat added to label, gluten free (voluntary)
2002
Bioterrorism Act