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Fish soup made with whole fish, mussels, tomatoes, served with bread, popular in the south of France
salad typical of Nice and Provence, made with lettuce, onion, black olives, tuna, anchovy, and hard boiled eggs
home cooked stew with chunks of beef, bone with marrow, cooked in a broth and many vegetables.
made with vegetables ( eggplants, zucchini, red peppers) fried in a tomato sauce and onions
a North African specialty made with semolina wheat, lamb, and vegetables served with a spicy sauce popular in France
Mousse au chocolat
dark chocolate dessert into which eggs, cream and Cognac are folded in to a mousse
orange flavored crêpes set alight at customer's table in a restaurant or on the stove top
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