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Knife Skills and Knife Cuts
Terms in this set (23)
What food is going to use a serrated knife?
What is the potential result of using a dull knife?
more likely to cut yourself
What is the best way to store knives when not in use?
What should be done to cut lettuce after cutting raw meat?
wash, rinse and sanitize the cutting board and knife
How should a knife be carried?
carry the knife at your side with the point down
Why is the bear claw technique important when cutting?
guides the knife along the food without getting cut
Which knife is most appropriate to peel vegetables?
What should be done if a knife is dropped to the ground?
jump back and don't try to catch it
What cut is used to finely slice leafy herbs and vegetables?
Which classic vegetable cut resembles thin ribbon strips?
Which vegetable cut is similar to julienne, but larger?
Which vegetable cut resembles a 1/4" french fry?
Why is it important to cut food in to uniform shapes?
food will cook evenly
What is the result of a diagonal cut?
an elongated slice
What best describes a tournee knife cut?
What vegetable cut is a 1/2" cube?
What vegetable cut is a matchstick?
What cube is cut to 1/4"?
What cube is cut to 3/4" cube?
What cut is very small, irregular pieces?
What cut is 1/8"x1/8"x2?
What cut is 1/8"x1/8"x1/8"?
What vegetable cut looks like a football?
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