In the absence of oxygen, yeast cells can obtain energy by fermentation, resulting in the production of
A) ATP, CO2, and ethanol (ethyl alcohol).
B) ATP, CO2, and lactate.
C) ATP, NADH, and pyruvate.
D) ATP, pyruvate, and oxygen.
E) ATP, pyruvate, and acetyl CoA.
Kenneth R. Miller, Levine Kenneth R. Miller, Levine Christy C. Hayhoe, Doug Hayhoe, Jeff Major, Maurice DiGiuseppe