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5 Written questions

5 Matching questions

  1. Definition of Diffusion
  2. Vitamin D
  3. Defficiency in Vitamin D
  4. Vit A (in light)
  5. Foods high in Vitamin E
  1. a form of cholesterol; sun: food--carrier--sun converts to vit D
  2. b act of diffusing
  3. c osteo-mylacia/ rickets
  4. d rodopsin--cis retinene & opsin--cis retinene--trans retinene
    Opsin triggers brain--dark reaction stops
  5. e oils, sweets, fats

5 Multiple choice questions

  1. A:night blindness, xerophthalmin
    B:beri-beri
    C:scurvy
    D:rickets
    E:poor nerve condition
    K:bleeding
    B1:inflamation of mouth
    Niasin pellagra
  2. alamine
    aeginne
    aspartic acid
    cysteine
    glutamic
    glutamine
    glycine
    proline
    serine
    tyrosine
  3. nuts, seeds, avacados, apples
  4. scurvy
  5. Prothrobin---Vit K---Throbin
    ---Fibrin---clot
    Fibrinogen (disolved protein)

5 True/False questions

  1. Foods high in Vitamin Doils, sweets, fats

          

  2. Amino Acids (essential)alamine
    aeginne
    aspartic acid
    cysteine
    glutamic
    glutamine
    glycine
    proline
    serine
    tyrosine

          

  3. Vitamin B2NAD:Nyacin CoA:Pantethenic Acid PAD: Riboflavin TPD:Thiamin (foods: steak, fruit, beans mushrooms)

          

  4. Most important MineralsCa &P--under control of parathyroid
    K &Na--osmosis
    I--thyroid
    (eat all types of vegetables, fruits, and cheese

          

  5. Phenylketonorialimited ability to metabolize phenylalamine tyrmine lack of enzyme=both become essential