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5 Written questions

5 Matching questions

  1. Foods high in Vitamin C
  2. Vitamin B2
  3. Vitamin K
  4. By-Pass Graft
  5. Difficiency in Vitamin C
  1. a Riboflavin: high foods-meat, eggs, fruit, nuts, mushrooms
  2. b scurvy
  3. c saphenous vein from leg used or mammary artery sew saphenous to aorta.and then by-pass the blocked artery
  4. d citrys fruit, pineapple, tomatoes
  5. e blood clotting; (antihemoragenic factor)

5 Multiple choice questions

  1. Ca &P--under control of parathyroid
    K &Na--osmosis
    I--thyroid
    (eat all types of vegetables, fruits, and cheese
  2. osteo-mylacia/ rickets
  3. balloon catheter put in artery/a stent can be inserted.
  4. form of cholesterol; sun: food--carrier--sun converts to vit D
  5. Histonic
    isoleucine
    leucine
    lysine
    methioine
    theonine
    valine

5 True/False questions

  1. Lack of Vitamin Results in:alpha tocopherol; part of cell membrane-keeps it free of free radicals (toxic)

          

  2. Definition of Diffusionthe tendency of a fluid, usually water, to pass through a semipermeable membrane into a solution where the solvent concentration is higher, thus equalizing the concentrations of materials on either side of the membrane.

          

  3. Low-HDLblood clotting; (antihemoragenic factor)

          

  4. Results of Alcohol AbuseProthrobin---Vit K---Throbin
    ---Fibrin---clot
    Fibrinogen (disolved protein)

          

  5. Folic Acid (B vitamin)squash, carrots, sweet potatoes