Market Forms of Fish

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Whole Fish
the market form of a fish that is taken from the water and sold as is.
Drawn Fish
a fish that has only its viscera removed.
Dressed FIsh
a fish that has been scaled and has had the viscera, gills, and fins removed.
Pan Dressed Fish
a dressed fish with its head removed.
Fish Steak
a cross section of a dressed fish.
Fish Fillet
the lengthwise piece of flesh cut away from the backbone.
Butterflied Fillet
is two single fillets from a dressed fish that are held together by the uncut back or belly of the fish.
Glazing
the process of covering an item with water to form a protective coating of ice before the item is frozen.
Processed Fish
available canned, smoked, salted, or pickled.
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