Thermal Dynamics

Terms in this set (7)

Maillard reaction

chemical reaction between simple carbohydrates and amino acids of proteins

Contains: Furan, Alcohol, Aldehyde
- Maillard and Camaralization
- Toasted Flavor
ex: coffee, baked goods

Contains: Furanone, Alchahol
- Camaralization reactions
- sweet caramel flavor
Ex: caramel., maple flavor, wine and curry

Contains: Furan, Aldehyde
- Roasted and Nutty Flavor
- Turns dark and brown when exposed to air

HMF, Furfural and Sotolon

What are the three Maillard reaction products?

What happens to a volume as the temp increases?

What happens to the temp as the volume decreases?

YOU MIGHT ALSO LIKE...

OTHER SETS BY THIS CREATOR

;