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Thermal Dynamics
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Terms in this set (7)
Maillard reaction
chemical reaction between simple carbohydrates and amino acids of proteins
HMF
Contains: Furan, Alcohol, Aldehyde
- Maillard and Camaralization
- Toasted Flavor
ex: coffee, baked goods
Sotolon
Contains: Furanone, Alchahol
- Camaralization reactions
- sweet caramel flavor
Ex: caramel., maple flavor, wine and curry
Furfural
Contains: Furan, Aldehyde
- Roasted and Nutty Flavor
- Turns dark and brown when exposed to air
HMF, Furfural and Sotolon
What are the three Maillard reaction products?
increases
What happens to a volume as the temp increases?
decreases
What happens to the temp as the volume decreases?
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