Class of biologically import molecule formed by the joining of smaller molecules, usually by a condensation reaction and is very large. Polysaccharides, proteins, and nucleic acids are macromolecules. Also are polymers.
long molecule consisting of many similar or identical building blocks linked by covalent bonds
a chemical reaction in which two or more molecules combine to produce water or another simple molecule
a condensation reaction referring to the molecules that form a covalent bond through the loss of a water molecule
a process in which polymers are disassembled through the addition a a water molecule, which separates into H+ and OH- to separate the polymer
Organic compounds made of carbon, hydrogen, and oxygen atoms in the proportion of 1:2:1. Usually sugars and polymers of sugars
polymers with a few hunderd to a few thoughsand monosaccharides joined by glycosidic linkages
a polysaccharide of glucose monosaccharides. Used to store energy because glucose is a major cellular fuel. Glucose can be separated by means of hydrolysis. Has a helical structure
polymer of glucose that is like amylopectin(a type of starch) but more extensively branched. Does not provide as much energy as starches
major component of the tough walls that enclose plant cells. Made up of glucose. Forms microfibrils that act like cables. Difference from starch is that the glycosidic linkages are consistantly flipped/alternated. This makes it straight instead of helical
A fiber that is made up of cellulose. Weaved together to give cell walls their strength in plants
class of large biological molecule that is not a true polymer and not generally large enough to be a macromolecules. They are nonpolar.
an alcohol that acts as the organizing part of a fat. Has three carbons, each bearing a hydroxyl group
saturated fatty acid
A fatty acid, such as stearic acid, whose carbon chain contains no unsaturated linkages between carbon atoms and hence cannot incorporate any more hydrogen atoms. Observed as multiple straight fatty acid segments
unsaturated fatty acid
A fatty acid, such as oleic acid, whose carbon chain possesses one or more double or triple cis bonds and hence can incorporate additional hydrogen atoms. Observed as having bent fatty acid segments.
two fats and a phosphate group attached to glycerol; fat tail = hydrophobic. phosphate group + 2(CH2) + N(CH3)3 = hydrophilic; examples: membranes, soaps; when added to water, self-assemble into micelles, liposomes, bilayers; major component of all cell membranes
a common component of animal cell membranes and is also the precursor from which other steroids are synthesized., helps stabilize the membrane at warm temperatures but also helps keep the membrane fluid at lower temperatures. In a cell, the phospholipid bilayer remains about as fluid as salad oil. Is the precursor for other steroids in the body. Made in the liver.
unsaturated fat with a trans double bond, causing the fatty acid to be straight instead of bent.
fat-containing vacuole that swells and shrinks as fat is deposited and withdrawn from storage. Also cushions vital organs and insulates as a fat layer beneath the skin
The tools and building blocks of cells. Made up of one or more polypeptides, each folded and coiled into a specific 3D structure
chemical agent that selectively speeds up chemical reactions without being consumed by the reaction
organic molecules possessing both carboxyl and amino groups. The center carbon atom is the alpha carbon, and it bonds to an amino group, a carboxyl group, a hydrogen atom, and an R side group that decides what the protein is.
the covalent bond formed from the dehydration reaction between the carboxyl group and the amino group of two different amino acids.
The localized, repetitive coiling or folding of the polypeptide backbone of a protein due to hydrogen bond formation between constituents of the backbone.
overall shape of a polypeptide resulting from interactions between the side chains(R groups) of the various amino acids.
Beta pleated sheet
two or more regions of the polypeptide chain lying side by side are connected by hydrogen bonds between parts of the two parallel polypeptide backbones.
when the side groups of an amino acid are nonpolar, they have a tendency to move towards the core of the protein, away from water, while the more polar side groups move towards the water
when two amino acids with sulfhydryl groups are brought close together by the folding of the protein.
The overall protein structure that results from the aggregation of the polypeptide subunits
the unraveling of a protein due to alteration of pH, salinity, temperature, or other aspects of the nevironment
technique used to determine 3D protein strucures by analyzing the diffraction pattern of a beam of xrays passed through a crystal of the protein
Polymers assembled from individual nucleotides; used to store and transmit hereditary, or genetic, information; the two kinds of nucleic acids are ribonucleic acid (RNA) and deoxyribonucleic acid (DNA)
DNA. the genetic information of an organism(biochemistry) a long linear polymer found in the nucleus of a cell and formed from nucleotides and shaped like a double helix
RNA (biochemistry) a long linear polymer of nucleotides found in the nucleus but mainly in the cytoplasm of a cell where it is associated with microsomes
A polymer consisting of many nucleotide monomers; serves as a blueprint for proteins and, through the actions of proteins, for all cellular activities. The two types are DNA and RNA
monomer of polynucleotides. Either cytosine, thymine, uracil, adenine, or guanine. In a nucleic-acid chain, a subunit that consists of a five-carbon sugar, a phosphate, and a nitrogenous base
has a six-membered ring of carbon and nitrogen atoms(the nitrogen atoms tend to take up H+ from the solution, which is why they are call a nitrogenous bases). Can be cytosine(C), thymine(T), or uracil(U)
C(HOCH2)HCOC(OH)(H)CH2CH(OH), five-carbon monosaccharide that is a component of DNA nucleotides. Has one less Oxygen than ribose, hence the name
C(HOCH2)HCOCH(OH)CH(OH)CH(OH), a five-carbon monosaccharide that is a component of RNA nucleotides