type IV allergic contact dermatitis
-caused by the chemicals used in the manufacturing process of latex gloves.
-delayed reaction that occurs within 6 to 48 hours.
- first dryness, pruritus, fissuring, and cracking of the skin, followed by redness, swelling, and crusting at 24 to 48 hours. -Chronic exposure can lead to lichenification, scaling, and hyperpigmentation. The dermatitis may extend beyond the area of physical contact with the allergen.
type I allergic reaction
-response to the natural rubber latex proteins and occurs within minutes of contact with the proteins.
-manifestations of these allergic reactions can vary from skin redness, urticaria, rhinitis, conjunctivitis, or asthma to full-blown anaphylactic shock.
-Systemic reactions to latex may result from exposure to latex protein via various routes, including the skin, mucous membranes, inhalation, and blood
banana, avocado, chestnut, kiwi, tomato, water chestnut, guava, hazelnut, potato, peach, grape, and apricot. In people with latex allergy