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Unit 7: Food Safety & Preparation 2010
Vocabulary words for 8th grade facs ( fcsi) unit 7
cook in the oven in dry heat without a cover.
to heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid
too cut into small pieces
to mix two or more ingredients together.
the same amount expressed in different ways by using diferent units of measurement.
The food choices offered at each meal
the arrangement of the table ware that each diner will need for a meal; also called a cover.
to heat the oven to the corect temperature before putting in the food.
detailed instructionsfor preparing particular foods.
maintaining a clean condition in order to promote hygiene and prevent disease
move the ingredients in a circular motion to mix or prevent burning