11 terms

Unit 7: Food Safety & Preparation 2010

Vocabulary words for 8th grade facs ( fcsi) unit 7
STUDY
PLAY
Bake
cook in the oven in dry heat without a cover.
Boil
to heat a liquid until bubbles rise to the surface, a method of cooking food in a boiling liquid
chop
too cut into small pieces
combine
to mix two or more ingredients together.
Equivalent
the same amount expressed in different ways by using diferent units of measurement.
Menu
The food choices offered at each meal
Place setting
the arrangement of the table ware that each diner will need for a meal; also called a cover.
Pre-heat
to heat the oven to the corect temperature before putting in the food.
Recipie
detailed instructionsfor preparing particular foods.
Sanitation
maintaining a clean condition in order to promote hygiene and prevent disease
Stir
move the ingredients in a circular motion to mix or prevent burning