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What's the safest way to thaw a frozen 25-pound turkey?
Under a refrigeration at a maximum temperature of 41 F
Bacteria grows well in foods that....
contain protein, are moist, and are neutral to slightly acidic
The effectiveness of a chemical sanitizer can be limited by?
Improper rinsing that leaves a detergent reside
If someone has hepatitis A, what should occur?
Exclude them from the establishment then notify the local regulartory authority
The proper way to check temperature of a vaccum sealed food product is .....?
Put themometer between two of them
Determining where hazards can occur in the flow of food, identifying potential food hazards, and grouping food by how it is processed in an establishment are all elements of...
Conducting a hazard analysis
There has been a backup in the floor drain or a kitchen area Sewage and waste water are in the floor. What should the manager do?
Close the restaurant immediantly
Which would be the best way to prevent the Giardia parasite from infecting food?
Using safe water supplies
The water temperature in a washing machine shouldn't be 195 F. Why?
because the water will evaporate before it sanitizes the dishes
A prep cook is diagnosed with shigellosis must be...
excluded from work and notify the local regulartory authority
A foodhandler reports having a sore throat and fever, what should you do?
keep them from working with food.
What is the purpose of Material Safety Data Sheet?
Inform staff of safe wuse and hazards associated with chemicals used in the operation
Which organization makes recommendations for food safety regulation of the foodservice industry?
Food and Drug Administration
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