52 terms

Animal Science Meat ID

Animal Science will study the selected meat cuts.

Terms in this set (...)

Beef Chuck 7 Bone Pot Roast
Beef Chuck 7 Bone Steak
Variety Meat: Oxtail
Beef Arm Steak
Beef of Stew
Beef Chuck Blade Steak
Variety Meat: Heart
Beef Chuck Blade Roast
Variety Meat: Kidney
Beef Round Bottom Rump Round Roast
Beef Brisket Flat Half Boneless
Beef Brisket Point Half Boneless
Beef Brisket Whole Boneless
Variety Meat: Sweetbread
Beef Cube Steak
Beef Round Eye Round Roast
Beef Rib Eye Roast
Beef Round Eye Round Steak
Beef Chuck Eye Steak
Beef Loin Flat Bone Sirloin Steak
Ground Beef
Beef Round Heel of Round Roast
Beef Round Heel of Round
Variety Meat: Tongue
Beef Chuck Mock Tender Steak
Beef Chuck Mock Tender Roast
Beef Loin Pin Bone Sirloin Steak
Beef Loin Porterhouse Steak
Beef Chuck Rib Pot Roast
Beef Rib Eye Steak
Beef Rib Roast Small End
Beef Rib Roast Large End
Beef Round Steak
Beef Loin Round Bone Sirloin Steak
Beef Shank Cross Cuts
Beef Chuck Short Ribs
Beef Rib Steak Small End
Beef Loin T Bone Steak
Beef Loin Tenderloin Roast
Beef Loin Tenderloin Steak
Beef Round Tip Roast Cap Off
Beef Round Tip Steak Cap Off
Beef Round Tip Steak
Beef Round Tip Roast
Beef Round Top Round Roast
Beef Round Top Round Steak
Beef Loin Top Loin Steak
Beef Loin Wedge Bone Sirloin Steak
Beef Chuck Arm Pot Roast
Beef Flank Steak
Variety Meat: Tripe
Variety Meat: Liver