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5 Written questions

5 Matching questions

  1. clean finish
  2. corner seams
  3. unlike curves
  4. grading
  5. ham
  1. a start in the middle. Clip and notch. Reinforce
  2. b sew at 5/8. pressed under at 1/4 and stitched less than an 1/8
  3. c trimming to different lengths. typically 3/8 and a 1/4. Widest to the world. the larger of the grades sits underneath the top layer of fabric on the garment.
  4. d reduce stitch length around corners
  5. e darts and curves

5 Multiple choice questions

  1. Sew wrong sides together at 3/8, trim to 1/4, and then fold so that right sides together and then stitch at 1/4.
  2. cutting to shorter lengths. We do this to reduce reduce bulk. Usually paired with grading.
  3. 1 mm or 24 spi or
    regulation at 1/4 into the seam allowance. (used in armholes and crotch)
  4. sew at 5/8. wrap seams great along each edge and zig zag in place.
  5. bias binding

5 True/False questions

  1. notching3-4 mm 6-8 spi

          

  2. If machine is not workingcheck the threading, and if the needle and bobbin/ bobbin case are in correctly. Then check tension.

          

  3. clippingcutting to shorter lengths. We do this to reduce reduce bulk. Usually paired with grading.

          

  4. point pressercollars

          

  5. curved seamsreinforce areas that will be clipped

          

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