Eat Your Vegetables
Terms in this set (25)
A very starchy root vegetable.
Usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn.
A plant part of the legumes family that is grown for hay or forage.
Mediterranean thistle-like plant widely cultivated for its large edible flower head.
A member of the lily family, the earliest stalks are an apple-green with purple-tinged tips.
A pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.
Plant with dense clusters of tight green flower buds that look like miniature trees.
Small cabbage-like heads or buds growing along a stalk.
A leafy green vegetable (some varieties have red/purple leaves).
A plant having a large edible head of crowded white flower buds.
A vegetable with a light green stalk and leafy top.
Tall annual cereal grass bearing kernels on large ears.
A vegetable with a green skin and a white watery flesh that's used to make pickles.
A green leafy vegetable usually used in salads.
This underground bulb is related to leeks, garlic, and chives and is known for its distinct, pungent and aroma.
Whether curly or flat leafed an indispensable herb in cooking and garnishing.
Sweet and hot varieties of fruits of plants of the genus Capsicum.
Long pinkish sour leafstalks usually eaten cooked and sweetened.
An orange root vegetable.
A type of dark, root vegetable with a hot, sharp taste.
These highly nutritious seeded pods of various legumes are among the oldest foods known to humanity.
A leafy green vegetable that will make you strong like Popeye.
The fastest growing of the summer fruits. Also known as the green Italian squash,
Sweet potato with deep orange flesh that remains moist when baked.
A plant with small white flowers and long green pods containing edible green seeds.