A flat, square, round or triangular item with dimensions of: 1/2" x 1/2" x 1/8"
Cube shape with dimensions of: 3/4" x 3/4" x 3/4"
Cube shape with dimensions of: 1/2" x 1/2" x 1/2"
Stick shape with dimensions of: 1/4" x 1/4" x 2"
Tool to put an edge on a dull knife blade
Tool to hone/straighten the blade immediately after and in between sharpenings
To cut an item into relatively long, thin pieces. Can be the finished product, or 1st step to a different completed cut.
Types of Slices
Chiffonade, rondelle, diagonal, oblique/roll cuts, lozenges
To finely slice or shred leafy vegetables or herbs
Disk shaped slice
Oblique or Roll cut
Slice with 2 angle-cut sides
Diamond-shaped slice, usually of firm vegetables
To slice boneless meat, poultry or fish nearly in half lengthwise so that it spreads open like a book
To cut into pieces when uniformity of size and shape is not important
To cut into cubes with 6 equal-sized sides
Stick shape with dimensions of: 1/8" x 1/8" x 2"
Sometimes called allumette on potatoes
Stick shape with dimensions of: 1/16" x 1/16" x 2"
Cube shape with dimensions of: 1/8" x 1/8" x 1/8"
Cube shape with dimensions of: 1/16" x 1/16" 1/16"
Cube shape with dimensions of: 1/4" x 1/4" x 1/4"
To cut an item into very small pieces. Another term is finely chopped.
To cut football-shaped pieces with 7 equal sides and blunt ends
Spheres of fruit or veg cut with a small melon ball cutter
A thin lattice or waffle-textured slice of vegetable cut on a mandoline
Stick shape with dimensions of: 3/4" x 3/4" x 2"
Stick shape with dimensions of: 1/2" x 1/2" x 2"
Please allow access to your computer’s microphone to use Voice Recording.
We can’t access your microphone!
Click the icon above to update your browser permissions above and try again
Reload the page to try again!
Press Cmd-0 to reset your zoom
Press Ctrl-0 to reset your zoom
It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.
Your microphone is muted
For help fixing this issue, see this FAQ.