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M1 Section1 Personal Presentation and Hygiene
Terms in this set (10)
Practices that help individuals remain healthy and prevent disease.
Being and remaining clean.
The atmosphere of a location.
Associate Dress Code
Hat; Smile; Red uniform shirt; Proper fitting black pants; Black or dark blue socks; Black, closed-toe, non-slip shoes; Full black apron; and Name tag.
Manager Dress Code
Hat; Smile; Black uniform shirt; Proper fitting black pants; Black or dark blue socks; Black, closed-toe, non-slip shoes; Full black apron; and Name tag.
Associates who have diarrhea, vomiting, or a sore throat with fever cannot work with food and should stay home.
Using hot water and soap, hands are scrubbed for at least 20 seconds including wrists and under nails.
Hands must be neat and clean.
Protect our hands and keep germs from spreading.
Must be kept neat and pulled away from the face.
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