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Terms in this set (15)
Herbicide and insecticide residues on produce are example of this hazard.
This is an example of physical hazards.
This is an example of one of the top allergens.
Aflatoxins from mold are an example of this type of hazard.
This is an example of an allergenic ingredient that must be declared on a food label.
Dried cheese powder.
As a result of federal law, this agency is responsible for overseeing the safety of food preparation of restaurants.
Local Health Departments
As Mary reached for the scouring powder, the jar tipped over an splashed contents onto the shelf, the floor, and the top shelf of the bun rack where John had temporarily placed his cake pans with white cake batter. This is what type of contamination?
Increased security plans at water treatment plants have been developed as a result of this risk.
Intentional contamination of terrorists.
A similarity between the ALERT system and HACCP is that both:
guide businesses in creating food safety plants.
A difference between the ALERT system and HACCP is:
The type of contamination that barriers are set up for.
Which action step addresses a key point in the ALERT initiative?
Visitor logs are maintained at all entrances.
What is the impact of the critical limits a company identifies as part of its HACCP plan? They:
are the guidelines used to determine whether or not the food is safe.
The first impact of developing a HACCP plan is to:
Identify the potential hazards.
What is the impact of a HACCP plan?
It identifies critical points where contamination may occur?
The FDA seizes food products that have which type of labeling error?
Ingredient list is missing the cheese topping.