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2 Written questions

2 Multiple choice questions

  1. The contribution of a location's distinctive physical features to the way food tastes
  2. A repetitive act performed by a particular individual.

2 True/False questions

  1. Folk CultureCulture traditionally practiced by a small, homogeneous, rural group living in relative isolation from other groups.


  2. CustomThe frequent repetition of an act, to the extent that it becomes characteristic of the group of people performing the act


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