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Level 1 Sommelier Certification
Questions to help pass the Level 1 Sommelier test through the Court of Master Sommeliers.
Terms in this set (44)
The Hawthorn strainer is used:
In conjunction with a mixing glass
Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to:
Prevent spoiling bacteria contacting the beer
Coasters are used to:
Place wine bottles in on the table
Muddlers are used to:
A shive is correctly described as the:
Round piece of hard wood or plastic used as a bung in the top of a cask
Detergents should not be mixed together because they:
May give off poisonous fumes
Glasses are frosted by:
Dipping the rim in egg white and sugar
The most suitable temperature for a beer cellar to be kept at is:
55 degrees F
What is correctly described as ullage?
Any out-of-condition wine which has to be returned to the supplier
The main reason for grafting vies is to:
Leaf roll virus is spread by:
What grape is important to the production of Hermitage?
The liquor obtained from fermenting the skins and pips left after pressing grapes is called:
Which alcohol is found in wine?
Many sweet liqueur white wines are produced from which grape?
If the grape pips are crushed in the vinification process the wine will have a:
Wine made from the pressings of red grape skins after they have been removed form the fermenting must is:
Vin de Presse
During the vinification process, at which percentage of alcohol will all the wind yeasts be killed?
What is the term for the process of stirring up the lees in the wine?
Cuvasion refers to:
Maceration of grape skins in the fermenting juice during red wine production
Which of the following is an EU guarantee of quality and origin?
An Anbaugebiet is:
A wine-growing area for Qualitatswein
Dry white Italian wine will be indicated by the term:
The presence of a purple rim to a red wine usually means the wine is:
1-3 years old
Pelure d'oignon is a term used to describe:
Bitterness is tasted:
In the back of the tongue
Which of the following would indicate a sweet wine from Alsace?
Selection de grains nobles
St Julien is:
A commune in the Medoc
Fargues is a commune of
Bouzeron is a wine-producing commune in:
Solutre is a commune in
Sancerre is produced in:
In which district of the Loire would you find Quarts de Chaume?
Coteaux du Layon
Is Bonnezeu a sweet wine?
Blanquette de Limoux is famous for its:
Vermentino di Gallura DOCG is produced in:
That main grape used for the production of Orvieto is:
Soutomaior is a subregion of:
The backsbeutel is the bottle used for wine from:
Commandarie is produced in:
The Hunter zone is situated in:
New South Wales
The Dundee Hills AVA is located in:
The Pinotage varietal was developed in:
Which term produces the carbon dioxide presenced in a bottle of champagne?
Liqeur de Tirage
THIS SET IS OFTEN IN FOLDERS WITH...
Introductory Sommelier Questions
Level 1 Sommelier France
Level 1 Sommelier Germany/Austria/Hungary/Greece
Level 1 Sommelier for Spain
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