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Terms in this set (32)

Aisles
The rows in a supermarket
Bagger
An employee who packs customers' orders after they have been checked out at the cash register
Blocking
Stocking a shelf so that the product is in even layers. Products can be blocked to the front or back of the shelf.
Bulk merchandise
Products that are sold without wrapping. Usually sold in bulk
Case lot
A complete, unopened case of a product
Code dated
Product has date(s) in code showing when the product was made and how long it should be displayed before sale.
Checker
An employee in a food store who runs the cash register and collects payment.
End cap
Display fixture located at the end of an aisle
Coupon
A piece of paper that gives customers a discount
Facing
Stocking a shelf so that all products are pulled evenly to the front of the shelf
Gondola
Regular back-to-back grocery shelving unit.
Job interview
A meeting between an employer and a job applicant to discuss possible employment
Markdown
When the price of merchandise is reduced to move inventory or make room for new products.
Health/Beauty aids (HABA)
Class of general merchandise including hair care items, medications, make-up and first aid products
Manager
Person in charge who determines how labor will be used
Markup
The difference between cost and selling price of an item.
Open Date
A date on a label of a product that shows a pull date or a pack date
Perishable
A product that can spoil quickly.
Produce
Department which contain fresh fruits, vegetables and other fresh products.
Receipt
A piece of paper the cashier gives the customer that shows what they bought.
Refrigerate
To make or keep cool or cold.
Rotation
Using fifo method to stock and sell product . Moving older products in a display or on a shelf so that they will be sold before newer products
Scale
Electronic device used to weigh items
Scanner
An electronic device that reads codes
Sales tax
A percentage fee imposed by the government on retail prices
Stocking
Putting products on the shelf or display so they can be sold
Super market
A full time full service food store which occupies 6,000 square feet or more annually sells two million dollars or more of products
Till
Cash register drawer
Universal product code (UPC)
A computer code that identifies a product and its price at the checkout counter . An electronic scanner sends the information to the stores central computer
Temperature gauge
An instrument that shows how cold the diary case refrigerators or freezers are.
Trimming
Removing damaged or discolored leaves or spots from products to give it a fresh look
Verification form
Form used to prove that the amount in the till is correct
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