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A piece of paper that gives the customer a discount
Terms in this set (32)
The rows in a supermarket
An employee who packs customers' orders after they have been checked out at the cash register
Stocking a shelf so that the product is in even layers. Products can be blocked to the front or back of the shelf.
Products that are sold without wrapping. Usually sold in bulk
A complete, unopened case of a product
Product has date(s) in code showing when the product was made and how long it should be displayed before sale.
An employee in a food store who runs the cash register and collects payment.
Display fixture located at the end of an aisle
A piece of paper that gives customers a discount
Stocking a shelf so that all products are pulled evenly to the front of the shelf
Regular back-to-back grocery shelving unit.
A meeting between an employer and a job applicant to discuss possible employment
When the price of merchandise is reduced to move inventory or make room for new products.
Health/Beauty aids (HABA)
Class of general merchandise including hair care items, medications, make-up and first aid products
Person in charge who determines how labor will be used
The difference between cost and selling price of an item.
A date on a label of a product that shows a pull date or a pack date
A product that can spoil quickly.
Department which contain fresh fruits, vegetables and other fresh products.
A piece of paper the cashier gives the customer that shows what they bought.
To make or keep cool or cold.
Using fifo method to stock and sell product . Moving older products in a display or on a shelf so that they will be sold before newer products
Electronic device used to weigh items
An electronic device that reads codes
A percentage fee imposed by the government on retail prices
Putting products on the shelf or display so they can be sold
A full time full service food store which occupies 6,000 square feet or more annually sells two million dollars or more of products
Cash register drawer
Universal product code (UPC)
A computer code that identifies a product and its price at the checkout counter . An electronic scanner sends the information to the stores central computer
An instrument that shows how cold the diary case refrigerators or freezers are.
Removing damaged or discolored leaves or spots from products to give it a fresh look
Form used to prove that the amount in the till is correct
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