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Market Forms of Fresh Finfish
Terms in this set (8)
Are caught and taken from the water
Whole or round
Drawn whole fish
Is a whole fish with scale, entrails, fins and head removed
Dressed whole fish
Transported and marketed alive
Are the two sides of the fish cut lenghthwise away from the backbone and held together by the uncut flesh and skin of the belly
The boneless side of the fish cut lengthwise from the backbone.
Are the cross section slices cut from a large, dressed fish; the cross section of backbone generally included.
Are uniform stick cuts from large blocks of frozen fillets.
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